Uji tea event was held at Kyoto Prefecture Tea Association Center (next to Takumi no Yakata) on 4/6/2024 (Sat).
We made a drink with a cherry blossom theme and it is a perfect day, just in full bloom.
Many people came from overseas and purchased many teas from Samurai Chajin. We are glad!
The second floor of the Tea Association Center was also open to the public, so we were able to see the Uji River Cherry Blossom Festival.
It had been a while since we had a hojicha making experience, so the museum was filled with the delicious aroma of hojicha.
We are glad that so many people enjoyed the experience.
The next event will be held on Saturday, May 4!